Clonakilty Blackpudding Tarts
Clonakilty Blackpudding Tarts Serves: Makes 10 • Prep Time: • Cook Time: 15 mins These delicious crispy filo tartlets are a great make-ahead starter for Sunday
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clonakiltyblackpudding.ie.
Cooking tools:
- Muffin tin
- Pastry brush
- Cooling rack
- Kitchen scale
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
Ingredients
- 100g Clonakilty Blackpudding
- 20 sheets of Filo pastry (15×12.5cm each)
- 30g red onion, diced
- 40g Feta cheese
- 4 Free-range Eggs
- 100g frozen spinach, thawed and excess juice squeezed out
- 5 cherry tomatoes halved
- Sea Salt
- Freshly ground black pepper
- Oil for frying
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