Sweet Potato Brownie With Skyr Recipe | Arla UK
This fudgy feel-good snack is a sweet potato brownie with dark chocolate and almonds. Also suitable for freezing and delicious when served with tangy skyr.
Ingredients
- 200 g sweet potatoes, cut into small cubes
- 100 g dark chocolate, coarsely chopped
- 150 ml Arla® Skyr Vanilla
- 3 eggs
- 100 ml maple syrup
- 60 g Wholemeal spelt flour
- 50 g almonds, coarsely chopped
- 30 g cocoa powder
- ½ tsp baking powder
- 75 g blueberries, fresh
- 1 tsp flake salt
- 200 ml Arla® Skyr Vanilla
- edible flowers, e.g. violets
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