Moroccan chicken tagine with olives and preserved lemon

Ingredients

• 750 g chicken pieces or 1 whole chicken, cleaned and cut.
• 2 white large onions, grated
• 2 cloves garlic, minced (garlic paste is also fine)
• 1 small handful coriander, chopped
• 1 small handful parsley, chopped
• 1 tsp garlic paste or crushed fresh garlic
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/2 tsp turmeric (alternative: you can use saffron treads infused in water)
• 1/2 tsp salt
• 2 tbsp olive oil
• 100 g green olives (unsalted if possible)
• 1 Moroccan preserved lemon, quartered
• 1/2 cup water (or as needed)