Glazed and Roasted Onions - Fiery Foods & Barbecue Central
Fiery Foods & Barbecue Central
Ingredients
- 1 cup balsamic vinegar
- 5 tablespoons brown sugar
- ½ teaspoon salt
- 1/4 teaspoon ground habanero chile
- 1/4 teaspoon freshly ground black pepper
- 6 medium yellow onions, cut in half lengthwise, with papery outer skin left intact
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