Pickled Red Onions - Fiery Foods & Barbecue Central

Ingredients

• 2 large red onions
• 1 1/2 cups white vinegar
• 1/3 cup granulated sugar
• 3 cloves garlic, sliced
• 2 Bay leaves
• 2 tablespoons pickling spice
• 1 teaspoon freshly-ground black pepper
• 1 small chile (such a serrano), minced