Tarte de espargos - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Tart pan
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Measuring cup
- Measuring spoon
- Whisk
- Colander
Ingredients
- 200 g farinha
- 90 g margarina
- 45 g água
- ½ c. chá de açúcar
- 1 c. chá de sal
- 50 g queijo Emmental
- 250 g espargos verdes
- 500 g água
- 150 g cogumelos frescos
- 2 ovos
- 170 g requeijão
- 200 g natas de soja
- 1 pitada de sal
- 1 pitada de pimenta
- Sementes de sésamo
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