Ingredients
- 200 g de harina integral
- 80 g de aceite de oliva
- 60 g de agua
- ¼ de cucharadita de sal
- 3 hojas de gelatina
- 300 g de agua
- 500 g de espárragos verdes frescos
- 100 g de guisantes congelados
- 250 g de queso ricota
- 1 cucharada de piel de limón rallada
- 1 cucharadita de sal
- 1 pellizco de pimienta negra molida
- 200 g de nata (35% de grasa)
- 70 g de leche
- 5 - 6 ramitas de cebollino fresco
- 50 - 60 g de queso feta
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