Big Mouth Burgandy Burger - Sutter Home Family Vineyards
Ingredients1 lb. ground chuck 2 portabello mushroom caps, chopped 1 vidalia onion, chopped 2 cloves garlic, minced 3 tbsp. REAL butter ( melt 1 tbsp) 2 tbsp. worc...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sutterhome.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Grill
- Spatula
- Instant-read thermometer
- Pastry brush
- Plate
Ingredients
- 1 lb. ground chuck
- 2 portabello mushroom caps, chopped
- 1 vidalia onion, chopped
- 2 cloves garlic, minced
- 3 tbsp. REAL butter ( melt 1 tbsp)
- 2 tbsp. worcestershire sauce
- 2 tbsp. Sutter Homes Brand burgandy wine
- 1 tbsp. salt
- 1 tbsp. freshly ground pepper
- 1 tsp. garlic powder
- 4 slices of tomato
- 1/2 cup red wine vinaigrette
- 4 slices fresh mozzarella cheese
- 4 french style hamburger rolls
- mixed baby field greens
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