Pisco Sour Recipe — A Classic Peruvian Cocktail - Sizzle and Sear
Made from distilled fermented grapes from Peru and Chile. We use an easy-to-remember 2-1-1 ratio that ensures a balance between all the ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sizzleandsear.com.
Ingredients
- 2 oz pisco
- 1 oz lime juice
- 1 oz simple syrup
- 1 egg white
- ice
- Angostura bitters
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