Pan-Seared Salmon and Roasted Brussels Sprouts Recipe
This delightfully simple dinner features pan-seared salmon and Brussels sprouts roasted with rich walnuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.today.com.
Ingredients
- 1 pound Brussels sprouts, halved
- 2 tablespoons olive oil
- 1/2 cup walnuts, coarsely chopped
- 1/4 teaspoon sea salt
- 1 tablespoon olive or coconut oil
- Two 4 to 6-ounce salmon filets
- 1/8 teaspoon salt
- 1 tablespoon medium-chain triglyceride (MCT) oil
- Lemon wedges, for serving
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