Sheet Pan Chili Lime Salmon with Brussels Sprouts | Chopped
Salmon fillets and halved Brussels sprouts roast together on one pan for a tangy, weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 1 1/2 pounds Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil, divided
- 4 salmon fillets (about 6 ounces each)
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1 teaspoon salt, divided
- 1/2 teaspoon black pepper, divided
- 2 limes, zested and juiced
- 1 tablespoon honey
- 2 tablespoons fresh cilantro, chopped
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