Caramel Cheesecake Bars Recipe for Sweet Indulgence
Our mouthwatering caramel cheesecake bars recipe satisfies sweet cravings with creamy decadence. The easy steps will transform your dessert game tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Hand mixer
- Baking pan
- Mixing bowl
- Parchment paper
- Oven
- Refrigerator
- Spatula
- Chef's knife
Ingredients
- 1 ½ cups (190 grams) graham cracker crumbs
- ½ cup (113 grams) unsalted butter, melted
- ¼ cup (50 grams) sugar
- 16 ounces (454 grams) cream cheese, softened
- ¾ cup (150 grams) sugar
- 2 large eggs, at room temperature
- ½ cup (120 milliliters) sour cream
- 2 teaspoons vanilla extract
- ½ cup (100 grams) packed light brown sugar
- 4 tablespoons (57 grams) butter
- ¼ cup (60 milliliters) heavy cream
- 1 teaspoon vanilla extract
- ½ teaspoon sea salt (optional, for salted caramel)
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