Decadent Caramel Cheesecake Bars with Buttery Crust
Make Decadent Caramel Cheesecake Bars with a buttery graham crust, creamy vanilla filling, thick caramel, and a pecan-toffee crunch. They slice clean…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Hand mixer
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Microwave
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Refrigerator
- Freezer
- Airtight container
- Plastic wrap
Ingredients
- 2 cups (200 g) graham cracker crumbs
- 1/4 cup (50 g) packed light brown sugar
- 1/4 teaspoon fine salt
- 8 tablespoons (113 g) unsalted butter, melted
- 9 oz (255 g) soft caramel candies, unwrapped
- 1/4 cup (60 ml) heavy cream
- 1/2 teaspoon flaky sea salt, optional
- 24 oz (680 g) full-fat cream cheese, softened
- 3/4 cup (150 g) granulated sugar
- 1/3 cup (80 g) sour cream, room temperature
- 2 teaspoons vanilla extract
- 3 large eggs, room temperature
- 1/2 cup (55 g) chopped pecans
- 1/3 cup (55 g) toffee bits
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