The Best Homemade Pita Bread Recipe – Soft, Fluffy & Easy
Make the best homemade pita bread with this easy recipe! Soft, fluffy, and full of pockets, these pitas bake perfectly in the oven or on the stovetop. Step-by-step tips included.
Ingredients
- 2 cups (240g) all-purpose flour
- 1 cup (120g) whole wheat flour
- 2 teaspoons (7g) instant yeast
- 1 1/2 teaspoons (9g) fine salt
- 1 teaspoon (4g) honey or sugar
- 1 1/4 cups (300 ml) warm water (100–110°F / 38–43°C)
- 2 tablespoons 28g) extra virgin olive oil
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