Sweet Potato & Sage Mac N’ Cheese - Allergy Associates of La Crosse

Ingredients

• 1 medium, (1/2 lb.) sweet potato, peeled & chopped into 1/2-inch pieces
• Salt
• 1 lb. gluten-free pasta
• 1 1/2 cups unsweetened soy, rice, or coconut milk
• 1/2 cup nutritional yeast
• 2 tbsp. cornstarch
• 4 tsp. Dijon mustard
• 1 tsp. onion powder
• 1/4 tsp. cayenne pepper (optional)
• 1/8 black pepper, ground
• 1/4 cup butter or a dairy-free option
• 10 to 12 large fresh sage leaves, thinly sliced crosswise
• 1 clove garlic, finely chopped
• 2 tbsp. fresh lemon juice