Ingredients
- 5 large jalapenos
- 1 cup apple cider vinegar
- salt and pepper
- 1 tablespoon honey
- 1 ripe avocado
- 1 clove garlic, grated
- juice of 1 lime
- 2 tablespoons chopped cilantro
- 1/3 cup coconut oil
- 1/4 cup diced yellow onioin
- 1/4 cup diced pickled jalapeno (plus 1 tablespoon pickling liquid)
- 1 clove garlic, peeled and cut in half
- 1/2 cup diced potato (Yukon Gold or Russet is best)
- 1 cup unsalted roasted cashews
- 1/2 cup almond milk (plus more)
- 1/2 cup water
- 1 teaspoon smoked paprika
- 1 tablespoon nutritional yeast
- 1 teaspoon hot sauce of your choice
- 1 large bag grain free chips (such as Siete brand)
- pico de gallo
- pickled jalapeno
- guacamole
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