Cumin & Thyme Pumpkin Chicken Soup | Newman's Own

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 (15-ounce) can pumpkin puree
• 4 cups chicken broth
• 1 cup carrots, chopped
• ½ cup celery, chopped
• 1 tbsp olive oil
• 1 tbsp Newman’s Own Onion Powder
• 1 tsp Newman’s Own Ground Thyme
• ½ tsp Newman’s Own Garlic Powder
• ½ tsp Newman’s Own Ground Cumin
• ¼ tsp Newman’s Own Ground Cinnamon
• ¼ tsp Newman’s Own Sea Salt Flakes
• ⅛ tsp Newman’s Own Black Pepper Coarse Ground
• ¼ cup chopped fresh parsley, for garnish (optional)