Pumpkin soup | Dinner, lunch - Gluten Free Kitchen

Name: Pumpkin soup | Dinner, lunch - Gluten Free Kitchen
Ingredients: 750 g pumpkin; 150 g carrot; 1 onion; 1 garlic clove; 1 tbsp olive oil; 1 bayleave; 1 tsp cumin, ground; 1/2 tsp chilli flakes; 250 ml vegetable stock; 50 g crème fraîche

gluten-free-kitchen.com

Tasty pumpkin soup with a cumin and chilli. It's vegetarian, cheap and easy to cook in under 45 minutes. One of many tasty recipes from Gluten-free Kitchen.

View full recipe on gluten-free-kitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluten-free-kitchen.com.

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