Mustard & clementine glazed ham hocks recipe | Good Food
If you’re craving Christmas ham, this is the recipe you need. It’s simple, cheap and has a beautiful mustard and treacle caramelised glaze to top it off
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 4 ham hock smoked or unsmoked, rind removed (you can ask a butcher to do this)
- 4 clementines halved
- ½ tsp ground allspice
- ¼ freshly grated nutmeg
- 2 star anise
- 3 bay leaves
- 4 tbsp Dijon mustard
- 2 tbsp black treacle
- 6 tbsp soft light brown sugar
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