Thai Red Coconut Curry Ramen – Dr. McDougall's Right Foods

Ingredients

• 1 unit Right Foods Vegan Chicken Flavor Ramen
• 1 cup warm water
• 2 cloves garlic, chopped
• ½ shallot, chopped
• 2 to 3 teaspoons Thai red curry paste
• ¼ cup light coconut milk
• ¼ cup non-dairy milk, unsweetened and unflavored (any kind you like)
• ½ lime, juiced
• 1 tablespoon maple syrup
• 1/3 block super firm or extra firm tofu, cubed
• 1 to 2 teaspoons sriracha
• ½ cup sugar snap peas
• 5 baby bok choy leaves
• 1 green onion, sliced, for garnish
• Sesame seeds, optional, for garnish