Thai Red Curry — FabFindFoodie
A warming Thai red curry simmers vegetables in a fragrant coconut sauce with just the right balance of heat, sweet, and salt. It is naturally vegan, ready…
Ingredients
- 3 tbsp red curry paste
- 400 ml coconut milk
- 500 g mixed vegetables
- 200 g tofu or chickpeas
- to balance lime and sugar
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