Thai Red Coconut Curry Ramen – Dr. McDougall's Right Foods
Indulge in the aromatic delight of Thai Red Coconut Curry Ramen from Right Foods. Elevate your culinary experience with this exquisite recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rightfoods.com.
Ingredients
- 1 unit Right Foods Vegan Chicken Flavor Ramen
- 1 cup warm water
- 2 cloves garlic, chopped
- ½ shallot, chopped
- 2 to 3 teaspoons Thai red curry paste
- ¼ cup light coconut milk
- ¼ cup non-dairy milk, unsweetened and unflavored (any kind you like)
- ½ lime, juiced
- 1 tablespoon maple syrup
- 1/3 block super firm or extra firm tofu, cubed
- 1 to 2 teaspoons sriracha
- ½ cup sugar snap peas
- 5 baby bok choy leaves
- 1 green onion, sliced, for garnish
- Sesame seeds, optional, for garnish
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