Thai Coconut Curry Ramen – Bgreen Food

Ingredients

• 1 Bgreen Organic Black Rice Ramen
• 1 tbsp vegan Red Curry Paste (found in most Asian stores)
• 2 small green Thai chilies, or substitute 1 to 1 jalapeno peppers
• 1 shallot OR 1/3 purple onion, diced (plus more for garnish)
• 2 cloves garlic, minced
• 2 thumb-size ginger, grated
• 1 stalk fresh lemon grass, minced OR 3 Tbsp. frozen or store bought paste.
• 2 Tbsp. Tamari soy sauce or coconut amino acids
• 2 tsp. Pure maple syrup
• 3 Tbsp. lime or lemon juice salt to taste
• 1 cup oyster mushrooms or any other mushrooms.
• 5-6 slices of lotus root
• 1 can organic coconut milk (or light coconut milk)
• 1 1/2 cup vegetable broth
• 3-4 kaffir lime leaves
• Generous handful fresh cilantro, Thai basil washed and dried