Baguette de Tradition Française | Taste France Magazine
“Yes, it is a long process, but the more you take your time, the better!” As they say, good things come to those who wait. But how does it even make sense for them to offer this?
Ingredients
- 4.00 cups Traditional French Flour
- 23.00 ounces Water
- 4.00 teaspoons Salt
- 1.50 teaspoons Yeast
- 0.50 cup Liquid sourdough
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