Flourless Chocolate Souffle Cake
Flourless Chocolate Souffle Cake with Matzo Toffee Crumble - Decadent, fudgy dessert perfect for Passover. Easy to prepare, rich and indulgent.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohioeggs.com.
Cooking tools:
- Stand mixer
- Double boiler
- Microwave
- Springform pan
- Offset spatula
- Cooling rack
- Oven
- Stove
- Saucepan
- Baking sheet
- Aluminum foil
- Parchment paper
- Zip-top bag
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 3/4 cup unsalted butter, plus more for greasing the pan
- 2 cups chopped bittersweet chocolate
- 1 cup granulated sugar
- 5 eggs
- 1 1/2 tsp vanilla
- 1 1/2 tsp instant espresso powder
- 3/4 teaspoon salt
- Matzo toffee crumble, to top (see recipe below)
- Whipped cream or ice cream, to serve
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