Kung Pao Shrimp Recipe - Cook Your Yummy Cuisine
Have you ever craved the bold flavors of Chinese cuisine? Kung Pao Shrimp is a delightful dish that combines succulent shrimp with a medley of spices, roasted
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Cooking tools:
- Pan
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Wooden spoon
- Spatula
- Plate
- Kitchen towel
- Airtight container
- Microwave
Ingredients
- Shrimp (peeled and deveined) 1 pound
- Peanuts (unsalted) 1/2 cup
- Bell peppers (chopped) 1 cup
- Green onions (chopped) 1/2 cup
- Garlic (minced) 3 cloves
- Ginger (minced) 1 tablespoon
- Soy sauce 3 tablespoons
- Rice vinegar 2 tablespoons
- Chili paste 1 tablespoon
- Sesame oil 1 tablespoon
- Vegetable oil (for cooking) 2 tablespoons
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