M'LORD Fine Foods - Beef Tataki with artichoke pesto
In a bowl, combine the pesto with the remaining oil. In another bowl, combine the mayonnaise with the sundried tomatoes, chopped parmesan and lemon juice3
Ingredients
- 2 beef tenderloins, 200 g (about ½ lb) each (very fresh)
- 125 ml (½ cup) M’LORD Artichoke Pesto
- 125 ml (½ cup) parmesan cheese shavings
- 80 ml (⅓ cup) mayonnaise
- 60 ml (¼ cup) MLORD Sun- dried tomatoes , chopped
- Also prepare:
- 30 ml (2 tbsp.) olive oil
- 15 ml (1 tbsp.) fresh lemon juice
- Optional:
- 4 radishes, thinly sliced
- 16 small fresh basil leaves
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