M'LORD Fine Foods - Hot artichoke dip
In a food processor, combine cream cheese, mayonnaise, parmesan, cheddar cheese and Worcestershire sauce.
Ingredients
- 8 oz (250 g) cream cheese (room temperature)
- 1/2 cup (125 ml) mayonnaise
- 1/4 cup (60 ml) parmesan cheese, grated
- 1 cup (250 ml) old cheddar, grated
- 2 tsp (10 ml) Worcestershire sauce
- 1 can (398 ml) M'LORD whole artichoke hearts , drained and chopped
- 1 shallot, minced
- 1 cup (250 ml) baby spinach, chopped
- Salt and pepper
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