Sausage & Sage Pierogies; the Heaping Bowl Recipe - Food.com

Sausage & Sage Pierogies; the Heaping Bowl Recipe - Food.com

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This recipe is from a restaurant in East Atlanta that went out of business close to 10 years ago. Friends told me everything on the menu was good but

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Ingredients

  • 8 mild Italian sausage, sliced 1/2 inch thick
  • 2 cups sliced mushrooms
  • 2 granny smith apples, sliced into 16 half moons
  • 8 leaves fresh sage
  • 16 frozen pierogies
  • 4 tablespoons sour cream
  • 4 sprigs fresh dill
  • 1 cup half-and-half cream
  • 1 tablespoon chicken base
  • 1 cup hot water
  • 1/2 cup white wine

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