Sausage & Sage Pierogies; the Heaping Bowl Recipe - Food.com
This recipe is from a restaurant in East Atlanta that went out of business close to 10 years ago. Friends told me everything on the menu was good but
Ingredients
- 8 mild Italian sausage, sliced 1/2 inch thick
- 2 cups sliced mushrooms
- 2 granny smith apples, sliced into 16 half moons
- 8 leaves fresh sage
- 16 frozen pierogies
- 4 tablespoons sour cream
- 4 sprigs fresh dill
- 1 cup half-and-half cream
- 1 tablespoon chicken base
- 1 cup hot water
- 1/2 cup white wine
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