Boston Baked Beans | Allyson Gofton

Ingredients

• 2 medium-sized brown onions
• 4-5 pork fingers
• 4 diced rashers of bacon
• 140 gram tub tomato paste
• 2 cups chicken stock
• 2 x 400 gram cans well-drained cannellini beans
• 2 tblsp Worcestershire sauce
• 2 tblsp treacle or golden syrup
• 1 tblsp prepared mustard and curry powder
• dash of vinegar