Boston Baked Beans
Winter, rugby and these beans make for a very enjoyable evenly. They're also great served up for brunch.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Can opener
- Colander
- Measuring cup
- Toaster
- Steamer basket
Ingredients
- 2 medium-sized brown onions
- 4-5 pork fingers
- 4 diced rashers of bacon
- 140 grams tub tomato paste
- 2 cups chicken stock
- 2 x 400 gram cans well-drained cannellini beans
- 2 tblsp Worcestershire sauce
- 2 tblsp treacle or golden syrup
- 1 tblsp prepared mustard and curry powder
- dash of vinegar
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