Snickerdoodle Muffins - Pam*B
Soft, melt-in-your-mouth Snickerdoodle Muffins are easy to make and perfect for afternoon tea. A quick and delicious treat!
Ingredients
- 1 cup Butter, Softened
- 1 cup Sugar
- 2 whole Eggs
- 2 teaspoons Vanilla
- 2-¼ cups Flour
- ¾ teaspoons Baking Powder
- ¾ teaspoons Baking Soda
- ¾ teaspoons Cream Of Tartar
- ½ teaspoons Salt
- 1 cup Sour Cream
- ¼ cups Buttermilk
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