Baked Apples Stuffed with Dried Fruit and Pecans - Foodtown
Desserts can be somewhat healthy too especially when you try this Baked Apples Stuffed with Dried Fruit and Pecans recipe from Foodtown you and your family will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodtown.com.
Ingredients
- 8 red apples (gala or rome beauty)
- 2 tablespoons fresh lemon juice
- 1/2 cup finely chopped dried apricots
- 4 tablespoons chopped pecans, toasted
- 4 tablespoons packed dark brown sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground nutmeg
- 2 tablespoons softened European-Style Plugrá European-Style Butter, unsalted
- 4 tablespoons European-Style Plugrá European-Style Butter, unsalted, cut into 2 pieces
- 1 cup apple cider
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