Roast Cod Loin & Black Pudding with Smashed new Potato and Peas - The Midas
Learn how to make Roast Cod Loin & Black Pudding with Smashed new Potato and Peas
Ingredients
- 2 cod loin - chunky pieces (ask your fish monger)
- 55g black pudding- sliced
- 1tsp Olive Oil
- 2 small ines cherry tomatoes (or use what you have)
- 200g frozen peas
- 300g new potatoes
- Seasalt
- Black pepper
- Butter
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