BAKED MARINATED COD WITH BLACK OLIVE CRUSHED POATOES - Tom Aikens
Baked marinated cod with black olive crushed potatoes—moist, flavorful fish paired with creamy, savory mashed potatoes. Perfect for special occasions or dinner parties.
Ingredients
- 1 litre of water + 100g salt
- 30g caster sugar
- Fine zest of ½ lemon
- 4 Portions of cut cod fillet of 150-180g
- 50ml olive oil
- 3 cloves garlic
- Zest of 1 lemon
- Few sprigs thyme
- 10 crushed black pepper
- Large pinch of coarse sea salt
- 2 litres of water + 40g salt
- 100g olive oil
- 250g baby potatoes
- 12 turns of milled black pepper
- 5g salt
- 8 ripped leaves of basil
- 20g mixed chopped black & green olives
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