Greek Moussaka | DamnGoodRecipes.com

Greek Moussaka | DamnGoodRecipes.com

damngoodrecipes.com

A layered dish of eggplant and lamb.

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Ingredients

  • salt
  • 2 pound eggplant
  • 2 egg whites
  • 2 egg yolks
  • 1 pound lamb
  • 1 cup parmesan cheese
  • olive oil
  • 4 tablespoon bread crumbs
  • black pepper
  • butter
  • parsley
  • 1 cup white wine
  • 1 medium onions
  • 4 teaspoon water
  • 3 tomatoes
  • 3 cup bechamel sauce
  • 2 tablespoon lemon juice

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