Strawberry Tart With Mascarpone Filling
Strawberry tart with mascarpone and fresh berries. Elegant, creamy dessert.
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Cooking tools:
- Food processor
- Tart pan
- Hand mixer
- Offset spatula
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 10 oz. shortbread (purchased or homemade)
- 2 tablespoons Real California butter, melted
- 1 cup Real California Mascarpone cheese, cold
- 1 cup Real California heavy cream
- 1/3 cup confectioner’s sugar
- 2 tablespoons Amaretto liquor
- 1 cup strawberries or other fresh berries, sliced
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