Elegant Tart with Raspberry and Mascarpone Cream
Enjoy a buttery tart filled with smooth mascarpone and sweet raspberries, finished with a glossy jelly topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Pie weights
- Tart pan
- Sifter
- Rolling pin
- Offset spatula
- Kitchen scale
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Parchment paper
- Plastic wrap
Ingredients
- 250 grams wheat flour
- 150 grams chilled butter
- Pinch of salt
- 3 tablespoons sugar
- 1 whole egg
- 250 grams mascarpone cheese
- 250 milliliters sweetened condensed milk
- 2 whole eggs
- 400 grams raspberries
- 2 tablespoons sugar
- 2 packets raspberry jelly mix
- 250 milliliters water
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