Grandma's Chicken Grill Style — GCG USA
One of our family traditions modified for baking on the Traeger Pellet grill. These are some of the most moist, tender chicken thighs ever. Grandma used thighs as they were usually the least...
Ingredients
- Chicken Thighs (boneless or bone in) – (5 lbs)
- Large Eggs - 4
- Italian Bread Crumps – 4 cups
- Apple, Alder or Maple Wood (pellets)
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