White chocolate raspberry tart

White chocolate raspberry tart

www.nzwomansweeklyfood.co.nz

White chocolate and raspberry tart perfect for dessert. Easy, quick, and delicious—serves 8 in under an hour.

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Ingredients

  • 1 cup plain flour
  • 1 tablespoon caster sugar
  • 60 gram unsalted butter, chopped
  • 1 tablespoon water
  • 1 egg yolk
  • 2 teaspoon lemon juice
  • Filling
  • 1/4 cup boiled water
  • 2 teaspoon gelatine
  • 180 gram white chocolate, melted
  • 300 millilitre thickened cream
  • 2 eggs, separated
  • 3/4 cup raspberries
  • icing sugar mixture and extra raspberries, to serve

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