Crescent-Topped Shepherd's Pie Recipe - Pillsbury.com

Ingredients

• 1 lb boneless beef sirloin steak, trimmed of fat, cut into 1/2-inch cubes
• 1 cup chopped onions
• 1 cup ready-to-eat baby-cut carrots, cut into 1/4-inch strips
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon Italian seasoning
• 1 cup sliced fresh mushrooms (3 oz)
• 1/2 cup frozen sweet peas
• 1 jar (14 oz) tomato pasta sauce
• 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
• 1 tablespoon butter or margarine, melted
• 1 tablespoon shredded Parmesan cheese