Recipe for Sopressata Wrapped Brie in a Bread Bowl | Napoleon

Recipe for Sopressata Wrapped Brie in a Bread Bowl | Napoleon

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Cheese is a magical creation that pairs well with many things. Wine, beer, fruit, and especially barbecue. Celebrate National Cheese Day on June 4th, by making a delicious meal with cheese on your...

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Ingredients

  • 1 wheel of brie
  • 1 sourdough bread boule/cob
  • 8 to 10 thin slices Sopressata
  • 1/3 cup (76 g) butter, melted
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • Crackers and fruit for serving

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