Prosciutto Wrapped Brie in Brioche recipe - Pong Cheese
This prosciutto wrapped brie is a great party centrepiece. It combines slightly sweet French bread with a creamy ham and cheese filling.
Ingredients
- 375g strong white bread flour
- 50g caster sugar
- 7g dried yeast
- 75ml milk
- 3 large eggs, plus 2 for glaze
- 185g unsalted butter
- 350g round Brie de Beaux AOC
- 10 slices of prosciutto
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