Apricot Danishes | SPC

Name: Apricot Danishes | SPC
Ingredients: 3 sheets frozen butter puff pastry, just thawed, quartered; 1 egg, lightly beaten; Raw sugar, to sprinkle; 12 tbsp store bought thick vanilla custard* (please use thick custard for this recipe and not pouring custard); 24 (2x700g jar) apricots in juice, drained; 3 tbsp warmed apricot jam

spc.com.au

Apricot Danishes with custard and jam, baked to golden perfection. Try them now! 🧁✨

View full recipe on spc.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spc.com.au.

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Ingredients

3 sheets frozen butter puff pastry, just thawed, quartered
1 egg, lightly beaten
Raw sugar, to sprinkle
12 tbsp store bought thick vanilla custard* (please use thick custard for this recipe and not pouring custard)
24 (2x700g jar) apricots in juice, drained
3 tbsp warmed apricot jam