Apricot Danish

Name: Apricot Danish
Total time: 35 min
Ingredients: 1/4 cup Apricot Preserves; -OR-; 1/4 cup Natural Apricot Fruit Spread; No-stick cooking spray OR tab of butter; 3 ounces cream cheese, softened; 5 tablespoons sugar, divided; 1 tablespoon ground cinnamon; 2 tablespoons all-purpose flour; 1 (17.3-ounce) package frozen puff pastry sheets, thawed according to packaging instructions; 3 tablespoons butter, melted; 1/4 cup coarsely chopped walnuts; 3/4 cup powdered sugar; 2-4 teaspoons milk

www.smuckers.com

Make your own delightful apricot Danish for breakfast or an anytime treat. This tasty recipe features puff pasty, apricot fruit spread and cream cheese.

View full recipe on www.smuckers.com

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Ingredients

1/4 cup Apricot Preserves
-OR-
1/4 cup Natural Apricot Fruit Spread
No-stick cooking spray OR tab of butter
3 ounces cream cheese, softened
5 tablespoons sugar, divided
1 tablespoon ground cinnamon
2 tablespoons all-purpose flour
1 (17.3-ounce) package frozen puff pastry sheets, thawed according to packaging instructions
3 tablespoons butter, melted
1/4 cup coarsely chopped walnuts
3/4 cup powdered sugar
2-4 teaspoons milk