Crab Crescent Triangles - Master recipes
Preheat oven to 375°. In a large bowl, beat cream cheese, mayonnaise and mustard until blended. Stir in cheese, carrot, celery, green onions and garlic. Gently fold in crab. Unroll crescent dough...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 1 package (8 ounces) cream cheese, softened -
- 2 teaspoons mayonnaise -
- 1-1/2 teaspoons Dijon mustard -
- 1-1/2 cups shredded Colby-Monterey Jack cheese -
- 3/4 cup shredded carrot (about 1 medium) -
- 1/4 cup finely chopped celery -
- 2 green onions, chopped -
- 1 garlic clove, minced -
- 1 can (6 ounces) lump crabmeat, drained -
- 2 tubes (8 ounces each) refrigerated seamless crescent dough sheet -
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