Chesapeake Crab Dip - Master recipes
Preheat oven to 325°; in a large bowl, combine the cream cheese, sour cream, lemon juice, mustard, seafood seasoning and garlic salt. Fold in crab. Transfer to a greased 9-in. pie plate. Sprinkle...
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Ingredients
- 1 package (8 ounces) cream cheese, softened -
- 1 cup sour cream -
- 1 tablespoon lemon juice -
- 1 teaspoon ground mustard -
- 1 teaspoon seafood seasoning -
- 1/8 teaspoon garlic salt -
- 3 cans (6 ounces each) lump crabmeat, drained -
- 1/2 cup shredded cheddar cheese -
- 1/8 teaspoon paprika -
- Assorted crackers -
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