Broccoli Stem Pasta | IGA Recipes
Elevate your meal with Broccoli Stem Pasta—using every part of the broccoli for a healthy, flavorful dinner. Perfect for health-conscious cooks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iga.com.au.
Ingredients
- 2-3 broccoli stems, trimmed and chopped
- 2 1/2 cups of dusilli pasta
- 1 garlic clove
- 1 bunch of dill or basil
- 1/2 lemon, juiced and rind grated
- 1/4 cup pine nuts
- 1/4 cup parmesan cheese
- 3 tbsp extra virgin olive oil
- 1/4 cup feta (40g), crumbled
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