Crispy, Golden Chicken Schnitzel - Jo Cooks

Ingredients

• 3 pounds chicken breasts (boneless and skinless)
• 4 teaspoons salt (or to taste, divided)
• 4 teaspoons black pepper (or to taste, divided)
• 1 cup all-purpose flour
• 2 cups breadcrumbs ((I used Panko))
• 4 large eggs
• 1 teaspoon Dijon mustard
• 1 tablespoon fresh parsley (for garnish)
• vegetable oil (for frying)
• lemon wedges
• Dijon mustard