Crispy Golden Chicken Schnitzel: Vienna at Home!

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz/170g each)
• 1/2 cup (60g) all-purpose flour (plus extra for dusting)
• 2 large eggs, beaten
• 2 cups (200g) panko breadcrumbs (Japanese breadcrumbs)
• 1/4 cup (60ml) vegetable oil, for frying
• 1/4 cup (60g) unsalted butter, for frying
• Salt and freshly ground black pepper, to taste
• Lemon wedges, for serving (optional)
• Fresh parsley, chopped, for garnish (optional)